We wanted to show how access to different products – like wheat, rice or potatoes – enabled the rise of first civilizations, how food that travelled with traders, migrants and refugees changed local cultures. After geography, geology, and biology it was time for some history. This is our forth oversized picture book. But above all, you will see how strongly food is related to the history, culture and nature. You’ll not only find new delicacies, but also learn about their remarkable journeys along the way. You’ll visit 26 countries from all over the world and discover their native cuisines. Where did corn come from? And wheat? And potatoes? What people in Turkey have been eating for centuries? And in Italy? And Nigeria? How to make Vietnamese pancakes, Brazilian pralines or Hungarian lecsó? This delectable book will take you on an adventure filled with tastes, meals and ingredients.
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